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Fried Noodles with Chicken and Vegetables
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
25 Mintotal
4servings
–kcal
Chinese
CuisineFried Noodles with Chicken and Vegetables
Laura Chen
4
10 Minuten
15 Minuten
Chinese
Main course
Fried noodles with chicken and vegetables are a classic of Asian cooking, and cooks around the world make them in countless versions. This simple recipe pairs juicy chicken with a colorful mix of fresh vegetables and aromatic seasonings, and it makes a quick dinner for the whole family. Fried noodles adapt to what you have: use almost any vegetable in your fridge and season the dish to your own taste.
The steps are easy to follow even if you rarely cook. You can have a filling, tasty dinner on the table in less than half an hour. The instructions below make enough for four people.
The steps are easy to follow even if you rarely cook. You can have a filling, tasty dinner on the table in less than half an hour. The instructions below make enough for four people.
Ingredients
- 400 g chicken breast, cut into thin strips
- 300 g noodles (Asian egg noodles work best)
- 2 tablespoons vegetable oil
- 1 large carrot, cut into strips
- 1 red bell pepper, cut into strips
- 100 g broccoli, cut into small florets
- 3 scallions, sliced into rings
- 2 garlic cloves, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: a few fresh cilantro leaves for garnish
Instructions
- Cook the noodles: Cook the noodles according to the package directions, drain and set aside.
- Brown the chicken: Heat 1 tablespoon of the oil in a large pan or wok over medium-high heat. Add the chicken and fry for 5-6 minutes, stirring now and then, until golden brown and cooked through. Take it out of the pan and set aside.
- Stir-fry the vegetables: Heat the second tablespoon of oil in the same wok. Add the garlic and fry for 30 seconds. Add the carrot, bell pepper and broccoli and stir-fry for 5 minutes, stirring constantly.
- Add the noodles and seasonings: Add the cooked noodles, chicken, scallions, soy sauce, oyster sauce, sesame oil and sugar. Toss everything well and fry for 3-4 minutes, until the noodles are hot and evenly coated with sauce.
- Season and serve: Season with salt and pepper. Divide among plates and garnish with fresh cilantro.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes