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Gaeng Moo Sap Nor Mai (แกงหมูสับหน่อไม้) – Ground Pork Curry with Bamboo
More recipes: Thai recipes · Curry recipes · All Asian recipes
Gaeng Moo Sap Nor Mai (แกงหมูสับหน่อไม้) – Ground Pork Curry with Bamboo
Laura Chen
4
15 minutes
30 minutes
450
Thai
Main course
Gaeng moo sap nor mai is a Thai curry of ground pork and bamboo shoots in coconut milk. The red curry paste brings the heat, and fish sauce and palm sugar round it off with salt and sweetness. Serve it with jasmine rice.
Ingredients
- 500 g ground pork
- 1 can bamboo shoots (about 250 g)
- 2 tbsp Thai red curry paste
- 400 ml coconut milk
- 2 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tsp palm sugar
- 1 tbsp vegetable oil
- Fresh cilantro for garnish
- Cooked jasmine rice for serving
Instructions
- Heat the oil in a wok or deep pan.
- Fry the ground pork over medium heat until cooked through.
- Add the curry paste and mix it well into the meat.
- Add the coconut milk, kaffir lime leaves, fish sauce and palm sugar and bring to a boil.
- Add the bamboo shoots and simmer the curry for about 10 minutes.
- Chop the cilantro and use it to garnish the finished curry.
- Serve with cooked jasmine rice.
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More recipes: Thai recipes · Curry recipes · All Asian recipes