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Gaeng Pha Talay (แกงป่าทะเล) – Jungle Curry with Seafood
More recipes: Thai Recipes · Curry Recipes · All Asian Recipes
Gaeng Pha Talay (แกงป่าทะเล) – Jungle Curry with Seafood
Laura Chen
4
20 minutes
30 minutes
300
Thai
Main course
Gaeng Pha Talay is an aromatic Thai curry made with a mix of seafood and fresh herbs. It is hot and spicy, with the kick coming from wild spices and herbs.
Ingredients
- 400 g mixed seafood (shrimp, squid, mussels)
- 2 tbsp red curry paste
- 400 ml coconut milk
- 1 bunch fresh Thai basil
- 5 makrut lime leaves
- 2 red chilies, finely chopped
- 2 stalks lemongrass, lower third finely chopped
- 1 tsp palm sugar
- 2 tbsp fish sauce
- 1 tsp tamarind paste
- 1 tbsp vegetable oil
- 200 ml water
- Salt to taste
Instructions
- Heat the oil in a wok or deep pan and fry the red curry paste over medium heat until fragrant.
- Add the coconut milk and bring to a boil, stirring.
- Stir in the lemongrass, makrut lime leaves, chilies and palm sugar, then lower the heat and simmer for 10 minutes.
- Add the seafood, fish sauce, tamarind paste and water, stir and simmer for another 10 minutes, until the seafood is cooked through.
- Stir in the Thai basil and take the pan off the heat.
- Season with salt and serve hot.
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More recipes: Thai Recipes · Curry Recipes · All Asian Recipes