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Curry Rice (カレーライス): Japanese Beef Curry
More recipes: Japanese recipes · Curry recipes · All Asian recipes
1 Std 20 Mintotal
4servings
550kcal
JapaneseCuisine
Curry Rice (カレーライス): Japanese Beef Curry
Laura Chen
4
20 Minuten
60 Minuten
550
Japanese
Main course
This curry rice recipe brings a Japanese home-cooking classic to your kitchen. You simmer tender beef and mixed vegetables in a rich, spiced curry sauce and serve it over white rice.
Ingredients
- 2 tbsp vegetable oil
- 500 g beef, cubed
- 1 large onion, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 apple, grated
- 2 garlic cloves, finely chopped
- 1 piece ginger, finely chopped
- 50 g Japanese curry powder
- 1 liter (4 cups) beef stock
- 2 tbsp soy sauce
- 1 tbsp honey
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions
- Heat the oil in a large pot and brown the beef on all sides.
- Add the onion, carrots and potatoes and keep frying until the onion turns translucent.
- Add the garlic, ginger, apple and curry powder and cook for 2 minutes, stirring.
- Pour in the beef stock, add the soy sauce and honey, and bring to a boil.
- Lower the heat and let the curry simmer for 40 minutes, until the meat and vegetables are tender.
- Season with salt and pepper.
- Serve the curry over cooked white rice.
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More recipes: Japanese recipes · Curry recipes · All Asian recipes