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Gaeng Phet Ped Yang (แกงเผ็ดเป็ดย่าง): Thai Red Curry with Grilled Duck
More recipes: Thai Recipes · Curry Recipes · All Asian Recipes
1 Std 15 Mintotal
4servings
600kcal
ThaiCuisine
Gaeng Phet Ped Yang (แกงเผ็ดเป็ดย่าง): Thai Red Curry with Grilled Duck
Laura Chen
4
30 Minuten
45 Minuten
600
Thai
Main Course
Gaeng Phet Ped Yang is a Thai dish that combines red curry with juicy grilled duck. It balances heat, sweetness and savory spice.
Ingredients
- 400 g grilled duck breast
- 2 tablespoons red curry paste
- 400 ml coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 cup pineapple chunks
- 1 red bell pepper, cut into strips
- 10 cherry tomatoes
- 1/4 cup Thai basil leaves
- 2 makrut (kaffir) lime leaves
- 1 tablespoon vegetable oil
Instructions
- Heat the oil in a wok and fry the red curry paste for about 2 minutes.
- Pour in the coconut milk and bring to a boil.
- Add the fish sauce, sugar, pineapple and bell pepper and simmer for 10 minutes.
- Slice the grilled duck breast and add it to the curry.
- Add the cherry tomatoes and lime leaves and simmer for another 5 minutes.
- Garnish with Thai basil leaves and serve hot.
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More recipes: Thai Recipes · Curry Recipes · All Asian Recipes