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Gaeng Phet Moo (แกงเผ็ดหมู): Thai Red Curry with Pork
More recipes: Thai recipes · Curry recipes · All Asian recipes
45 Mintotal
4servings
540kcal
ThaiCuisine
Gaeng Phet Moo (แกงเผ็ดหมู): Thai Red Curry with Pork
Laura Chen
4
15 Minuten
30 Minuten
540
Thai
Main course
Gaeng Phet Moo is a hot, fragrant Thai curry of tender pork, red curry paste, coconut milk and vegetables.
Ingredients
- 500 g pork, cut into strips
- 2 tablespoons red curry paste
- 400 ml (1 2/3 cups) coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 cup (120 ml) water
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, sliced
- 1 handful Thai basil leaves
- 2 kaffir lime leaves
- 2 tablespoons vegetable oil
Instructions
- Heat the oil in a wok or large frying pan over medium heat.
- Add the red curry paste and fry for about 1 minute, until fragrant.
- Add the pork and fry until browned on all sides.
- Lower the heat and add the coconut milk, fish sauce, sugar and water. Simmer the curry for about 20 minutes.
- Add the bell peppers, onion, Thai basil and kaffir lime leaves and cook for another 10 minutes.
- Remove the kaffir lime leaves before serving.
- Serve the curry hot with jasmine rice.
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More recipes: Thai recipes · Curry recipes · All Asian recipes