Chinese Recipes: Wok, Dumplings, Noodles and Soups

Chinese food here does not mean one cuisine but many: hot and numbing from Sichuan, delicate and steamed from Canton, hearty noodle dishes from the north and street food from Taiwan.

The guides to doubanjiang and oyster sauce explain the most important seasonings. You will also find the classics from Chinese restaurants in Germany, such as sweet and sour chicken.