Indonesian and Malaysian Recipes: Nasi Goreng, Soto, Sambal

The cuisines of Indonesia and Malaysia work with spice pastes (bumbu) made from shallots, garlic, chili, candlenut and galangal, plus kecap manis, coconut milk and sambal.

Good places to start are mie goreng, soto ayam and gado-gado with peanut sauce. Below you will find all the recipes by dish.