Thai Recipes: Curries, Soups, Wok Dishes and Salads

Cooking Thai food is about balance: hot, sour, salty and sweet in one dish. Lemongrass, galangal, makrut lime and fish sauce set the tone.

Many curries start with a paste pounded in a mortar. The recipe for red curry paste shows you how to make your own. Below you will find all the Thai recipes by dish.