Recipes: Spicy
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Diet & flavour: Spicy
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Main ingredient
88 Recipes · Page 2/4
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Sate Maranggi – Spicy Beef Skewers from West Java
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Masak Lemak Cili Padi – Creamy coconut curry with meat or fish
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Sambal Shrimp – Shrimp in spicy sambal sauce
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Grilled Fish – Grilled fish with spicy marinade
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Mee Bandung – noodles with shrimp & spicy sauce
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Sichuan Spicy Chicken (四川辣子雞) – Spicy Sichuan Chicken
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Yúxiāng Ròu Sī (魚香肉絲) – Shredded pork in fish-flavored sauce
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Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with chili paste
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Yum Neua (ยำเนื้อ) – Spicy Beef Salad
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Gaeng Pha Talay (แกงป่าทะเล) – Seafood Jungle Curry
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Yam Pla Duk Foo (ยำปลาดุกฟู) – Crispy Catfish Salad
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Som Tam (ส้มตำ)
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Gaeng Pa (แกงป่า)
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Gaeng Tai Pla (แกงไตปลา) – Spicy curry with fermented fish
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Gaeng Som (แกงส้ม) – Sour, spicy curry with fish
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Gan Shao Yu Tou (干烧鱼头) – Braised Fish Head
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Shuizhu Xia (水煮虾) – Shrimp in spicy oil
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Shaanxi You Po Mian (陕西油泼面) – Spicy Shaanxi Noodles
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Yuzu Kosho Dip
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Khao Pad Kra Pao (ข้าวผัดกระเพรา)
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Yum Woon Sen (ยำวุ้นเส้น) – Glass noodle salad with shrimp
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Rou Si Chao La Jiao (肉丝炒辣椒) – Stir-fried shredded pork with chili
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Gong Bao Ji Ding (Kung Pao Chicken)
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Lazi Ji (辣子鸡)
