Recipes: Spicy
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Diet & flavour: Spicy
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Main ingredient
88 Recipes · Page 3/4
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Chao Shou (抄手) – Sichuan Wontons
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Shui Zhu Yu (水煮鱼) – Fish in spicy chili oil
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You Po Mian (油泼面) – Noodles with hot oil
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Dan Dan Mian (担担面)
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Gong Bao Ji Ding Fan (宫保鸡丁饭) – Rice with Kung Pao Chicken
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Khao Pad Prik Pao (ข้าวผัดพริกเผา) – Fried rice with roasted chili paste
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Gaeng Phet Moo (แกงเผ็ดหมู)
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Kaeng Tai Pla (แกงไตปลา) – Spicy curry with fermented fish
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Tom Yum Hed (ต้มยำเห็ด)
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Tom Yam Gai (ต้มยำไก่)
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Pla Rad Prik (ปลาราดพริก)
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Pad Krapow Moo
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Tom Klong (ต้มโคล้ง) – Smoked Fish Soup
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Ojingeo Bokkeum (오징어볶음) – Spicy Stir-fried Squid
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Agujjim (아구찜) – Steamed anglerfish in spicy sauce
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Sour and Spicy Thai Hotpot – Thai-influenced spicy hotpot
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Balut Quail Eggs – Fertilized Quail Eggs
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Jjolmyeon (쫄면) – Spicy, chilled noodles
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Korean-Style Ramen (라면)
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Cheese Buldak (치즈불닭)
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Mu Saengchae (무생채)
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Dakbal (닭발)
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Dwaeji Bulgogi (돼지불고기) – Spicy Pork Bulgogi
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Chueotang (추어탕) – Spicy fish soup with catfish
