Recipes: Japanese
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107 Recipes · Page 2/5
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Tsuyu Ginger
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Mentsuyu 麺つゆ – Multipurpose broth concentrate
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Yakiniku No Tare 焼肉のタレ – savory-sweet barbecue sauce with apple puree, sesame & garlic
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Amazake – Sweet, low-alcohol rice wine
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Nabeyaki Udon (鍋焼きうどん)
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Ikayaki (イカ焼き) – Grilled squid with teriyaki sauce
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Horumon Yaki (ホルモン焼き) – Grilled offal with soy sauce
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Ika Sushi (イカ寿司) – Sushi with squid
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Hako Sushi (箱寿司) – Square, layered sushi
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Battera Sushi (バッテラ寿司) – Osaka-style pressed sushi with mackerel
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Temari Sushi – Small, round sushi balls
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Kamameshi with seafood
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Maze Gohan – Mixed rice with vegetables and meat
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Tsukemen (つけ麺) – Cold ramen noodles with dipping sauce
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Champon (ちゃんぽん) – Noodle soup with seafood
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Kitsune Soba (きつねそば) – Soba noodles with fried tofu
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Kare Udon (カレーうどん) – Udon noodles with Japanese curry sauce
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Chawanmushi (茶碗蒸し) – Steamed egg custard
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Curry Rice (カレーライス)
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Hiyashi Chuka (冷やし中華) – Cold Ramen Noodles
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Yokan (羊羹) – Red bean jelly
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Genmaicha (玄米茶) – Green tea with roasted rice
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Shabu Shabu (しゃぶしゃぶ) – Japanese Fondue
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Kakiage – Mixed Tempura
