Recipes: Korean
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85 Recipes · Page 2/4
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Baesukcha (배숙차) – Steamed Pear Tea
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Ssukcha (쑥차) – Mugwort Tea
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Heotjesabap (헛제사밥) – ceremonial rice with many side dishes
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Mugwort Tteok (쑥떡) – Rice cake with mugwort
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Dalgona (달고나) – Korean honey sugar snack
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Gukhwappang – Chrysanthemum-shaped cakes with filling
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Cheese Buldak (치즈불닭)
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Yachae Twigim (야채튀김) – Fried vegetable pancakes
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Jeon
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Kkwabaegi (꽈배기) – Korean donuts
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Garaetteok (가래떡) – Korean rice cake sticks
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Gamja Jorim (감자조림)
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Ojingeochae Muchim (오징어채무침) – Spicy dried squid
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Yeongeun Jorim (연근조림) – Braised Lotus Root
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Jjimdak (찜닭) – Braised Chicken from Andong
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Chueotang (추어탕) – Spicy fish soup with catfish
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Ojingeo Sundae (오징어순대) – Stuffed Squid
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Gyeran Mari (계란말이)
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Korean salmon with soy glaze
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Bokkeumbap Jjigae (볶음밥 찌개) – Stew with fried rice
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Maeuntang (매운탕) – Spicy Fish Stew
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Janchi Guksu (잔치국수) – Festive Noodle Soup
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Ugeoji Tang (우거지탕) – Beef soup with dried napa cabbage
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Kongbiji Jjigae (콩비지찌개) – Soybean Paste Stew
