Recipes: Light
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Diet & flavour: Light
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Main ingredient
60 Recipes · Page 1/3
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Sngor Trey (ស្ងោត្រី) – Fish soup with lime leaves
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Samlor Ktis (សម្លរខ្ទិះ) – Creamy coconut milk soup with shrimp
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Mok Nor Mai (ໝອກໜໍ່ໄມ້) – Steamed Bamboo Shoots
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Mee Nam (ໝີ່ນ້ຳ) – Noodle soup with spicy broth
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Larb Pa (ລາບປາ) – Fish Larb
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Kerabu Taugeh – Bean Sprout Salad with Coconut
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Herring Fish Salad – Fish salad with herbs
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Gaeng Jued (แกงจืด) – Mild vegetable soup with glass noodles
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Batam Fish Soup – Clear Fish Soup from Batam
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Sayur Bobor – Spinach soup with coconut milk
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Bái Lǔ Yú (白滷魚) – White braised fish
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Dòu Jiāng Tāng (豆漿湯) – Soy milk soup
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Táng Cù Yú Tāng (糖醋魚湯) – Sweet and sour fish soup
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Yáng Tái Chá (楊台茶) – Jasmine Tea
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Huángguā Pò Chá (黃瓜破茶) – Cucumber Broken Tea
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Dòu Huā (豆花)
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Jiā Yú Tāng (加魚湯) – Clear fish soup with ginger
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Yú Wán Tāng (魚丸湯) – Fish ball soup
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Bái Cài Tāng (白菜湯)
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Kuay Tiew Nam Sai (ก๋วยเตี๋ยวน้ำใส) – Clear rice noodle soup
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Huaiyang Geng (淮扬羹) – Sweet and sour soup from Jiangsu
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Yum Woon Sen (ยำวุ้นเส้น) – Glass noodle salad with shrimp
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Ji Dan Tang (鸡蛋汤) – Egg Drop Soup
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Zhen Zhu Yu Tang (珍珠鱼汤) – Pearl Fish Soup
