Recipes: Seafood
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Diet & flavour
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Main ingredient: Seafood
39 Recipes · Page 1/2
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Mee Ketam – Crab Noodle Soup
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Udang Balado – Spicy shrimp with tomato chili
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Aceh Noodles – Spicy seasoned noodles from Aceh
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Fried Squid Rings – Fried Calamari
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Sambal Shrimp – Shrimp in spicy sambal sauce
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Hǎixiān Bāo (海鮮包) – Seafood Baozi
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Zhà Xiā Pái (炸蝦排) – Fried Shrimp Patties
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Bai Kdam (បាយក្តាម) – Crab rice from Kep
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Shāo Kǎo (燒烤) – Taiwanese BBQ
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Hǎi Xiān Chǎo Miàn (海鮮炒麵)
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Hǎixiān Gēng (海鮮羹) – Seafood Soup
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Gaeng Pha Talay (แกงป่าทะเล) – Seafood Jungle Curry
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Tie Ban Hai Xian (铁板海鲜) – Seafood on a hot plate
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Amok Kdam (អាម៉ុកក្តាម) – Crabs in Coconut Curry
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Kdam Chha (ក្តាមឆា) – Fried crabs with garlic
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Kdam Prang (ក្តាមប្រចៀប) – Crabs in sweet and sour sauce
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Gan Shao Xia (干烧虾) – Braised Shrimp
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Hai Xian Chao Fan (海鲜炒饭)
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Xiang Gu Bao Yu (香菇鲍鱼) – Abalone with Shiitake mushrooms
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Tod Man Kung (ทอดมันกุ้ง) – shrimp cakes
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Kung Op Woon Sen (กุ้งอบวุ้นเส้น) – Baked shrimp with glass noodles
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Ikayaki (イカ焼き) – Grilled squid with teriyaki sauce
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Ika Sushi (イカ寿司) – Sushi with squid
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Kamameshi with seafood