Recipes: Pork
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Diet & flavour
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Main ingredient: Pork
45 Recipes · Page 1/2
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Mee Sach Chrouk (មីសាច់ជ្រូក) – Egg noodles with pork
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Sach Kroeung Paem (សាច់គ្រឿងផែម) – Sweet spicy meat dish
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Mee Luang (ໝີ່ຫລວງ) – Egg noodles with pork
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Yakisoba
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Yaki Udon
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Babi Pangang
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Jiān Shuǐ Jiǎo (煎水餃) – Crispy fried dumplings
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Lǔ Wèi Miàn (滷味麵) – Stew noodles with braised meat
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Lǔ Ròu Dàn Fàn (滷肉蛋飯) – Braised pork with egg and rice
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Guō Tiē (鍋貼) – Crispy, fried dumplings
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Bāozi (包子)
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Gū Lǎo Ròu Fàn (咕咾肉飯) – Sweet and sour pork over rice
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Lù Ròu Fàn (滷肉飯) – Braised pork over rice
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Lúròu Fěntāng (滷肉粉湯) – Broth with braised pork
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Moo Tod Nam Pla (หมูทอดน้ำปลา) – Fried pork with fish sauce
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Kai Palo (ไข่พะโล้) – Braised eggs with pork
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Ba Mee Moo Dang (บะหมี่หมูแดง) – Egg noodles with BBQ pork
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Kuay Tiew Mu Daeng (ก๋วยเตี๋ยวหมูแดง) – Noodle soup with red pork
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Khao Pad Moo (ข้าวผัดหมู)
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Nam Tok Moo (น้ำตกหมู)
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Boat Noodles (ก๋วยเตี๋ยวเรือ)
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Kuay Chap (ก๋วยจั๊บ) – Rice noodle soup with pork
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Gaeng Hung Lay (แกงฮังเล) – Northern Thai pork curry
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Sach Chrouk Ktis (សាច់ជ្រូកខ្ទិះ) – Pork in coconut milk
