Recipes: Stew

• Cuisine

  • Japanese
  • Korean
  • Chinese
  • Thai
  • Vietnamese
  • Indonesian
  • Malaysian
  • Lao
  • Cambodian
  • Indian
  • Taiwanese
• Dish type: Stew

  • Main course
  • Soup
  • Noodle dish
  • Rice dish
  • Curry
  • Stew
  • Snack
  • Street food
  • Salad
  • Side dish
  • Breakfast
  • Dessert
  • Drink
  • Dip & sauce
• Time

  • Quick
  • 15 minutes
  • 20 minutes
  • 30 minutes
• Diet & flavour

  • Vegan
  • Vegetarian
  • Gluten-free
  • Healthy
  • Light
  • Spicy
• Main ingredient

  • Chicken
  • Beef
  • Pork
  • Fish
  • Prawns
  • Seafood
  • Tofu
  • Coconut milk
  • Rice noodles
  • Eggs

18 Recipes

• Kaeng Kanun (ແກງຂະໜຸນ) – Jackfruit Stew20 min · Laotisch
• Kaeng Ho (ແກງຫໍ້) – Fried Curry Stew45 min · Laotisch
• Lǔ Wèi Miàn (滷味麵) – Stew noodles with braised meat2 h 30 min · Taiwanesisch
• Lǔ Wèi Tāng (滷味湯) – Stew of braised meat and vegetables2 h · Taiwanesisch
• Hǎixiān Gēng (海鮮羹) – Seafood Soup50 min · Chinesisch
• Nabeyaki Udon (鍋焼きうどん)45 min · Japanese
• Motsunabe (もつ鍋) – Stew with beef or pork intestines1 h 30 min · Japanisch
• Sukiyaki (すき焼き) – Hot meat and vegetable pan45 min · Japanisch
• Yosenabe (寄せ鍋)50 min · Japanese
• Oden (おでん)1 h 50 min · Japanese
• Nikujaga (肉じゃが) – Beef and Potato Stew55 min · Japanisch
• Hủ Tiếu Bò Kho2 h 30 min · Vietnamese
• Bokkeumbap Jjigae (볶음밥 찌개) – Stew with fried rice50 min · Koreanisch
• Kongbiji Jjigae (콩비지찌개) – Soybean Paste Stew55 min · Koreanisch
• Dakbokkeumtang (닭볶음탕) – Spicy Chicken Stew1 h 20 min · Koreanisch
• Sundubu Jjigae (순두부찌개)40 min · Korean
• Budae Jjigae (부대찌개) – "Army Stew" with sausage and instant noodles50 min · Koreanisch
• Doenjang Jjigae (된장찌개)35 min · Korean