Recipes: Side dish

• Cuisine

  • Japanese
  • Korean
  • Chinese
  • Thai
  • Vietnamese
  • Indonesian
  • Malaysian
  • Lao
  • Cambodian
  • Indian
  • Taiwanese
• Dish type: Side dish

  • Main course
  • Soup
  • Noodle dish
  • Rice dish
  • Curry
  • Stew
  • Snack
  • Street food
  • Salad
  • Side dish
  • Breakfast
  • Dessert
  • Drink
  • Dip & sauce
• Time

  • Quick
  • 15 minutes
  • 20 minutes
  • 30 minutes
• Diet & flavour

  • Vegan
  • Vegetarian
  • Gluten-free
  • Healthy
  • Light
  • Spicy
• Main ingredient

  • Chicken
  • Beef
  • Pork
  • Fish
  • Prawns
  • Seafood
  • Tofu
  • Coconut milk
  • Rice noodles
  • Eggs

20 Recipes

• Ulam-ulaman – Raw vegetables with sambal30 min · Malaysisch
• Tofu knusprig braten1 h · Chinesisch
• Tiwul – Sticky rice from cassava with coconut50 min · Indonesisch
• Naan-Brot selber machen1 h 50 min · Indisch
• Bai Sngor (បាយស្ងោ) – Steamed fragrant jasmine rice25 min · Kambodschanisch
• Tǔ Dòu Bǐng (土豆餅) – Potato Cake35 min · Chinesisch
• Sansho-Shoyu (山椒醤油) – Pepper Soy Sauce10 min · Japanisch
• Hua Juan Bao (花卷包) – Steamed Flower Buns1 h 20 min · Chinesisch
• Bossam (보쌈) – Steamed pork with kimchi1 h 45 min · Koreanisch
• Sogogi Jangjorim (소고기 장조림) – Soy-marinated beef stew1 h 45 min · Koreanisch
• Chikin-Mu (치킨무)4 h 25 min · Korean
• Yachae Twigim (야채튀김) – Fried vegetable pancakes35 min · Koreanisch
• Jeon35 min · Korean
• Baechu Buchu Muchim (배추부추무침) – Fresh Napa Cabbage and Leek Salad20 min · Koreanisch
• Gamja Jorim (감자조림)35 min · Korean
• Mu Saengchae (무생채)20 min · Korean
• Yangnyeom Gejang (양념게장) – Crabs marinated in spicy sauce30 min · Koreanisch
• Myulchi Bokkeum (멸치볶음) – Stir-fried Anchovies15 min · Koreanisch
• Kimchi (김치)35 min · Korean
• Baek Kimchi (백김치)30 min · Korean