Recipes: Chinese
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66 Recipes · Page 2/3
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Zhi Ma Ji (芝麻鸡) – Chicken with sesame crust
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Sha Cha Ji (沙茶鸡) – Chicken with Shacha Sauce
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Fan Qie Chao Mi Fan (番茄炒米饭) – Fried Rice with Tomatoes
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Suannai (酸奶) – Chinese yogurt
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Luo Han Guo Cha (罗汉果茶) – Monk Fruit Tea
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Rou Si Chao La Jiao (肉丝炒辣椒) – Stir-fried shredded pork with chili
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Gong Bao Ji Ding (Kung Pao Chicken)
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Xian Bing (馅饼) – Chinese stuffed pancakes
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Chao Shou (抄手) – Sichuan Wontons
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Baozi (包子)
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Hei Hu Jiao Niu Li (Black Pepper Beef) – Beef with black pepper
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Suan Cai Yu (酸菜鱼) – Fish in pickled Chinese cabbage
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Gan Shao Xia (干烧虾) – Braised Shrimp
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Nai Huang Bao (奶黄包)
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Tang Bao (汤包) – Extra large soup dumplings
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Hua Juan Bao (花卷包) – Steamed Flower Buns
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Sheng Jian Bao (生煎包) – Fried Dumplings
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Xiao Mian (小面) – Spicy noodle soup from Chongqing
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Dan Dan Mian (担担面)
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Yangzhou Fried Rice – Vietnamese-Chinese fried rice
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Wonton Tang (云吞汤) – Wonton soup with meat filling
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Ji Tang (鸡汤)
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Dong Gua Tang (冬瓜汤)
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Ba Bao La Hu Tang (八宝辣糊汤) – Eight Treasures Spicy Soup
