Recipes: Gluten-free
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Diet & flavour: Gluten-free
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Main ingredient
135 Recipes · Page 4/6
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Lü Dou Gao (绿豆糕) – Mung Bean Cake
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Gao Dian (糕点)
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Ba Bao Cha (八宝茶)
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Xiang Gu Fan (香菇饭) – Rice with Shiitake mushrooms
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Sangkaya Bai Toey – Pandan Coconut Cream
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Tub Tim Grob (ทับทิมกรอบ) – Water chestnuts in coconut milk
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Gaeng Phet Moo (แกงเผ็ดหมู)
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Gaeng Het Bai Cha Plu (แกงเห็ดใบชะพลู) – Curry with mushrooms and betel leaves
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Tom Kha Hed (ต้มข่าเห็ด) – Coconut Milk Mushroom Soup
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Nam Krajeab (น้ำกระเจี๊ยบ) – Hibiscus Tea
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Kanom Mor Gaeng – Thai pudding made from mung beans
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Bua Loy (บัวลอย)
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Kanom Tom (ขนมต้ม) – Coconut balls with palm sugar filling
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Kanom Tuay (ขนมถ้วย) – coconut cream dessert in small bowls
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Daifuku Mochi (大福餅) – Filled Mochi with Anko
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Shiratama Dango (白玉団子) – Sweet rice flour dumplings
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Yudofu (湯豆腐) – Warm Tofu in Broth
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Mochi (餅) – Glutinous Rice Cake
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Yokan (羊羹) – Red bean jelly
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Warabi Mochi (わらび餅) – Jelly-like Mochi
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Traditional Matcha Tea
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Nasu Dengaku – Grilled Eggplant with Miso
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Yaki Imo (焼き芋)
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Chè Bắp
