Recipes: Gluten-free
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Diet & flavour: Gluten-free
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Main ingredient
136 Recipes · Page 2/6
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Nasi Tutug Oncom – Rice with fermented beans
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Jamu Turmeric Tamarind – Turmeric Tamarind Juice
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Sayur Bobor – Spinach soup with coconut milk
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Tiwul – Sticky rice from cassava with coconut
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Kerak Telor – Fried Egg with Coconut & Glutinous Rice
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Black Glutinous Rice Porridge – Black Sticky Rice with Coconut Milk
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Sayur Lodeh – Vegetable stew with coconut milk
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Klepon – Green rice balls with palm sugar
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Nasi Kuning – Yellow Turmeric Rice
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Masak Lemak Cili Padi – Creamy coconut curry with meat or fish
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Nasi Ulam – Herb rice with grated coconut
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Shuǐ Guǒ Zhī (水果汁) – Freshly squeezed fruit juice
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Lǜ Chá (綠茶) – Taiwanese green tea
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Báiyùn Dòu Huā (白雲豆花) – Tofu dessert with white beans
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Huāshēng Mǐfàn (花生米飯) – Rice with peanuts
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Dòu Jiāng Tāng (豆漿湯) – Soy milk soup
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Yáng Tái Chá (楊台茶) – Jasmine Tea
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Bai Sngor (បាយស្ងោ) – Steamed fragrant jasmine rice
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Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with chili paste
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Xiang Apple Juice (香蘋果汁) – Apple juice
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Sī Guā Chá (絲瓜茶) – Loofah Tea
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Dòu Huā (豆花)
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Sān Bēi Jī (三杯雞) – Three-Cup Chicken
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Sangkaya Bai Toey (Pandan Leaf Custard) – Pandan-Coconut Cream
