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117 Recipes · Page 2/5
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Pisang Goreng – Fried Bananas
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Bihun Goreng
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Char Kway Teow
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Mee Goreng Mamak
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Píjiǔ Hēi Táng (啤酒黑糖) – Beer with brown sugar
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Shuǐ Guǒ Zhī (水果汁) – Freshly squeezed fruit juice
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Lǜ Chá (綠茶) – Taiwanese green tea
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Xiāng Jiāo Bīng (香蕉冰) – Frozen banana with chocolate
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Yú Wán Jiān (魚丸煎) – Fried Fish Balls
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Mǎyǐ Shàng Shù (Ants Climbing a Tree) – Glass noodles with minced meat
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Huāshēng Mǐfàn (花生米飯) – Rice with peanuts
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Mee Kola (មីកុឡា) – Khmer noodles with soy sauce
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Bai Char Angkor (បាយឆា អង្គរ) – Fried rice with shrimp and egg
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Yán Sū Jī (鹽酥雞) – Taiwanese Salt and Pepper Chicken
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Tǔ Dòu Bǐng (土豆餅) – Potato Cake
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Xiā Rén Chǎo Miàn (蝦仁炒麵) – Fried noodles with shrimp
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Zhà Jī Pái (炸雞排) – Fried Chicken Cutlet
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Dàn Bǐng (蛋餅) – Taiwanese breakfast omelet
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Yáng Cōng Sū Vegetable Noodles (洋蔥素菜麵) – Onion Vegetable Noodles
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Bái Fàn Jiā Shū Cài (白飯加蔬菜) – White rice with vegetables
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Bái Cài Tāng (白菜湯)
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Sen Lek Pad See Ew (เส้นเล็กผัดซีอิ๊ว) – Fried thin rice noodles with soy sauce
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Pad Krapow Moo (ผัดกระเพราหมู) – Pork with Thai basil
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Som Tam Thai (ส้มตำไทย) – Classic papaya salad with peanuts
