Recipes: Vegetarian
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Diet & flavour: Vegetarian
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Main ingredient
140 Recipes · Page 4/6
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Khanom Chan (ขนมชั้น)
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Som Tam (ส้มตำ)
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Gui Hua Mi Fan (桂花米饭) – Rice with Osmanthus Flowers
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Shaanxi You Po Mian (陕西油泼面) – Spicy Shaanxi Noodles
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Num Lot (Num Lot) – Pandan-Gelee with coconut milk
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Num Sakoo (នំសាគូ)
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Num Kom (នំកុំ) – Sticky rice with palm sugar
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Nuta ぬた – Koji-Miso-Mustard Dip
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Sudachi Ponzu
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Num Chak Kachan (នំច័ក្កចាន់) – Layer cake made from rice flour
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Huang Gua Tang (黄瓜汤) – Cucumber Soup
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Lü Dou Gao (绿豆糕) – Mung Bean Cake
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Gao Dian (糕点)
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Biang Biang Mian (油泼扯面)
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Chao Mian (炒面) – Fried Noodles
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Fan Qie Chao Dan (番茄炒蛋) – Fried eggs with tomatoes
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Xiang Gu Fan (香菇饭) – Rice with Shiitake mushrooms
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Sangkaya Bai Toey – Pandan Coconut Cream
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Pad Thai Glass Noodles (ผัดไทยวุ้นเส้น)
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Tom Yum Hed (ต้มยำเห็ด)
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Kanom Mor Gaeng – Thai pudding made from mung beans
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Bua Loy (บัวลอย)
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Kanom Tom (ขนมต้ม) – Coconut balls with palm sugar filling
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Kanom Tuay (ขนมถ้วย) – coconut cream dessert in small bowls
