Recipes: Vegetarian
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Diet & flavour: Vegetarian
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Main ingredient
134 Recipes · Page 3/6
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Dal Tadka – Gelbes Linsencurry mit Knoblauch-Ghee
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Gado-Gado – Indonesian vegetable salad with peanut sauce
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Roti Canai
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Bihun Goreng
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Nasi Ulam – Herb rice with grated coconut
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Lǜ Chá (綠茶) – Taiwanese green tea
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Tánghúlu (糖葫蘆) – Candied fruits on a stick
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Tǔ Dòu Táng (土豆糖) – Candied Sweet Potatoes
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Gān Lā Miàn (乾拉麵) – Spicy, dry noodles
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Huāshēng Mǐfàn (花生米飯) – Rice with peanuts
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Yáng Tái Chá (楊台茶) – Jasmine Tea
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Mee Kola (មីកុឡា) – Khmer noodles with soy sauce
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Mee Cha (មីឆា) – Fried egg noodles with vegetables
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Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with chili paste
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Xiāng Jiāo Nián Gāo (香蕉年糕) – Sticky rice cake with banana
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Tǔ Dòu Bǐng (土豆餅) – Potato Cake
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Yáng Cōng Sū Vegetable Noodles (洋蔥素菜麵) – Onion Vegetable Noodles
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Bái Fàn Jiā Shū Cài (白飯加蔬菜) – White rice with vegetables
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Yóu Fàn (油飯) – Glutinous rice with soy sauce
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Bái Cài Tāng (白菜湯)
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Khao Tom Mud (ข้าวต้มมัด)
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Khanom Chan (ขนมชั้น)
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Som Tam (ส้มตำ)
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Gui Hua Mi Fan (桂花米饭) – Rice with Osmanthus Flowers
