Recipes: Beef
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Diet & flavour
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Main ingredient: Beef
51 Recipes · Page 2/3
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Hóng Shāo Niúròu Fàn (紅燒牛肉飯)
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Niúròu Miàn (牛肉麵) – Taiwanese beef noodles
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Yum Neua (ยำเนื้อ) – Spicy Beef Salad
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Khao Mok Neua (ข้าวหมกเนื้อ) – Spiced rice with beef
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Boat Noodles (ก๋วยเตี๋ยวเรือ)
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Tie Ban Niu Rou (铁板牛肉) – Beef on a hot iron plate
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Gan Chao Niu He (干炒牛河) – Fried Beef Wide Noodles
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Sach Ko Khor (សាច់គោខោ) – Slowly cooked beef
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Sach Ko Cha Kreoung (សាច់គោឆាគ្រឿង) – Fried beef with herb paste
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Sach Ko Nom Pang (សាច់គោនំប៉័ង) – Beef Baguette with Khmer Sauce
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Hei Hu Jiao Niu Li (Black Pepper Beef) – Beef with black pepper
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Lanzhou Lamian (兰州拉面)
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Niurou Mian (牛肉面) – Beef Noodle Soup
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Hayashi Rice (ハヤシライス) – Beef with curry-like sauce
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Gyudon (牛丼) – Beef Donburi
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Nikujaga (肉じゃが) – Beef and Potato Stew
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Sogogi Jangjorim (소고기 장조림) – Soy-marinated beef stew
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Bò Nhúng Dấm – Beef in vinegar fondue
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Beef with Potatoes – Beef with Potatoes
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Hủ Tiếu Bò Kho
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Gỏi Bò
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Fried Rice with Beef and Pickled Mustard Greens
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Ugeoji Tang (우거지탕) – Beef soup with dried napa cabbage
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Xihu Niurou Tang (西湖牛肉羹) – West Lake Beef Soup
