Recipes: Vegan
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Diet & flavour: Vegan
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Main ingredient
104 Recipes · Page 2/5
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Klepon – Green rice balls with palm sugar
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Nasi Kuning – Yellow Turmeric Rice
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Gado-Gado – Indonesian vegetable salad with peanut sauce
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Mee Goreng Mamak
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Shuǐ Guǒ Zhī (水果汁) – Freshly squeezed fruit juice
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Lǜ Chá (綠茶) – Taiwanese green tea
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Báiyùn Dòu Huā (白雲豆花) – Tofu dessert with white beans
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Dòu Jiāng Tāng (豆漿湯) – Soy milk soup
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Yáng Tái Chá (楊台茶) – Jasmine Tea
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Bai Sngor (បាយស្ងោ) – Steamed fragrant jasmine rice
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Xiang Apple Juice (香蘋果汁) – Apple juice
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Sī Guā Chá (絲瓜茶) – Loofah Tea
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Xiāng Jiāo Nián Gāo (香蕉年糕) – Sticky rice cake with banana
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Dòu Huā (豆花)
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Bái Fàn Jiā Shū Cài (白飯加蔬菜) – White rice with vegetables
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Khao Yam (ข้าวยำ) – Rice salad from Southern Thailand
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Nam Takrai (น้ำตะไคร้) – Lemongrass Drink
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Kanom Krok (ขนมครก)
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Dou Fu Hua (豆腐花) – tofu pudding with sweet syrup
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Teuk Luk Houm (ទឹកល្ហុង) – Papaya juice
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Num Sakoo (នំសាគូ)
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Nuta ぬた – Koji-Miso-Mustard Dip
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Ponzu ポン酢 – Light Soy Citrus Sauce
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Shichimi Miso 七味味噌 – spicy miso paste with 7-spice mix
